News, Analysis & Insights on Nutrition, Supplements, and Health
Rothamsted Research has submitted an application to the UK government requesting permission to carry out a field trial for genetically modified plants that are rich in long-chain omega-3 fatty acids.
A combination of a marine-derived calcium-rich multi-mineral supplement with a short-chain fructo-oligosaccharide may help maintain bone health more than calcium alone for post-menopausal women, says a new study.
The practice of sports nutrition firms using ‘proprietary blends’ of unspecified ingredients is permitting companies to market inferior products, a UK firm has said.
DSM has announced a new form of its AstaSana nature-identical astaxanthin—a 10% fluid suspension—and in doing so has responded to recent questions raised about its synthetic ingredient.
High-dose folic acid supplements may promote the growth of existing pre-cancerous an cancerous cells in breast tissue, according to new research in rats.
The use of ancient grains in new products continues to boom in Western Europe, and the top category last year was bakery, according to Innova Market Insights.