Natural dairy the new functional dairy: New Nutrition Business
Dairy will continue its “rebirth as a natural whole food” in 2014 as consumer demand for healthy products such as Greek yogurt drives innovation, according to New Nutrition Business.
Archives for January 2, 2014
Aker given green light for krill supply in high-potential China market
Aker BioMarine, one of the world’s biggest of krill-derived omega-3 phospholipid products, has achieved New Food Raw Material status for Superba krill in China meaning it can now enter the potentially lucrative Chinese market.
Resveratrol researcher and player refute high-dose study findings
A study that found high doses of the polyphenol, resveratrol, could inhibit exercise benefits in older people, has been attacked in the same journal that published the original work back in June for methodology and statistical errors.
‘Significant’: Vitamin E may slow functional decline in moderate Alzheimer patients
Daily supplements of vitamin E (alpha tocopherol) may slow functional decline in people with mild to moderate Alzheimer’s disease, say results of a double-blind, placebo-controlled, parallel-group, randomized clinical trial.
29M Brits tried to lose weight last year
More than half of Britain – 29M people or 55% of the population – tried to lose weight in the 12 months to September 2013, while diet food sales showed only modest growth, reveals research from Mintel.