Yeast hydrolysate shows weight management potential in obese subjects: RCT
A hydrolysate from spent brewer’s yeast may help reduce body weight and fat levels in obese men and women, says a new human study from South Korea.
Archives for December 9, 2013
Reduced microbiota diversity linked to colorectal cancer risk: Study
A decreased diversity of microbes found in the human gut microbiota is associated with an increased risk of colorectal cancer, say researchers.
Echium omega-3 oil replacer wins UK novel food nod
UK authorities have backed a seed-based omega-3 and omega-6 oil source marketed as an alternative to echium oil after reviewing an EU novel foods application.
West African sorghum extract again shows immune health benefits
An extract from West African sorghum may provide immune benefits, according to a new study people with HIV but with broader health management potential.
IFFO welcomes UK retailer support for responsible fish oil sourcing
UK retailers like Morrisons’, Sainsbury’s and Tesco are backing an international ‘responsible’ fish oil certification earned by 100 processing factories in 9 countries and representing 40% of global fish oil and fishmeal outputs.