DSM elbows into astaxanthin market with synthetic ingredient
A major competitor has entered the astaxanthin ring with DSM’s launch of its new synthetic ingredient at the Supply Side West trade show in Las Vegas last week.
Archives for November 18, 2013
Cocoa flavanol losses reduced with superheated steam roasting: Study
Superheated steam roasting retains more phenols and flavonoids during cocoa processing than the conventional roasting method, according to research by Universiti Sains in Malaysia.