News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Botanicals. Editor's blog
The botanicals industry was pleasantly surprised recently when the EU’s central science agency backed an isolated health claim for a bowel-benefitting herbal blend – but is EFSA really changing its botanicals approach before the EC has told it to?
Special Edition: Botanicals
It has been described as ‘one of the biggest-growing products in the botanical market right now’ and ‘the next omega-3’, so is the momentum building towards a tipping point for curcumin?
Nestlé has sold its Jenny Craig weight management businesses in North America and Oceania to Connecticut-based private equity firm North Castle Partners for an undisclosed sum.
Many studies focusing on obesity and nutrition may overstate conclusions of their findings, which may lead to policy makers and other researchers basing decisions on inaccurate assumptions, according to new research.
DSM has launched the first high-potency vegetarian DHA and EPA omega-3 oil developed from an algal source under the brand name life’sOMEGA 60.
Uneven supply in the fish oil market has had an effect on store shelves, according to Royal DSM, one of the world’s biggest suppliers. Could that create a bigger opening for alternative sources such as krill? It’s too early to say for sure, but krill...
A new science developing around phytonutrients is opening the doors of an entirely new domain, but understanding how to use the information and combining this with ethical cultivation will have to go hand in hand for successful commercialization, says...
Special edition: Botanicals
The European Union botanicals sector has been in limbo since 2010 when 2078 botanical health claim applications were placed on hold as the European Commission bowed to pressure to reconsider the scientific criteria for their validation. With no end to...
Special edition: Botanicals
Botanical players who are serious about providing good quality products must take more care of their supply chain in order to increase sustainability and build quality, says Professor Monique Simmonds, OBE.