News, Analysis & Insights on Nutrition, Supplements, and Health
Tests to assess levels of vitamin D status months or years after supplementation finishes may not be showing a true rise - or plataeu - in vitamin D status, according to new research that suggests it may take up to three years for stocks of the vitamin...
The chances of the European Commission (EC) approving the latest bid to use the term ‘probiotic’ as a ‘generic descriptor’ are slim, according to law firm Eversheds.
The way we taste foods is actually far more complex than their flavour alone. Neuroscientist Professor Charles Spence discusses how the shape, smell and colour of a food, its packaging, and even the setting in which it is eaten, affect the way it tastes.
Arla Foods Ingredients (AFI) has unveiled the latest addition to its Nutrilac range – a whey protein ingredient designed to overcome the viscosity issues experienced when increasing the protein content of standard spoonable yogurt and yogurt drinks.
Infant formula is the fastest growing healthy and functional food and drink category – adding almost $5bn (€3.63bn) in global sales in 2013 according to Euromonitor International.