Study questions soy for heart health in older women
Daily consumption of soy proteins and isoflavones may not influence risk factors for heart disease in healthy late postmenopausal women, says a new study from the University of Connecticut.
News, Analysis & Insights on Nutrition, Supplements, and Health
Daily consumption of soy proteins and isoflavones may not influence risk factors for heart disease in healthy late postmenopausal women, says a new study from the University of Connecticut.
Unilever has warned of a slowdown in emerging markets, in a surprise market update that saw its share price tumble in early trading on Tuesday.
DSM Nutritional Products has applied for an EU novel foods extension for a micro-algae-derived DHA (docosahexaenoic acid) omega-3 form to be used in infant formula products.
A mixture of casein and whey protein may offer the best encapsulation and survival possibilities for the probiotic strain Lactobacillus rhamnosus GG, according to new research.
The European Parliament has vetoed a health claim linking carbohydrate consumption to normal brain function after objections that it could promote sugar consumption.
Russia has placed restrictions on food supplement marketing by forcing radio, TV and video adverts to carry medical disclaimers.