Nanotech needs labelling to improve acceptance, say researchers
The labelling of nanotechnology and in food and agriculture will help to increase the ethical and wider societal acceptance of the technology, argue researchers.
Archives for September 26, 2013
'A critical time for nutrition': New report outlines priorities to address malnutrition
A 'groundbreaking' new report from an alliance of more than 50 nutrition experts and NGOs has identified three key areas of focus in the global battle against malnutrition.
Does new study cast doubt on omega-3 brain benefits?
Consumption of long-chain omega-3 fatty acids may not offer protection against cognitive declines, according to new study. However researchers have warned that the findings should not mean that we think omega-3 has no effect.