Resveratrol and pterostilbene may offer immune function benefits: Study
Compounds from red grapes and blueberries could help to enhance immune functions by working in synergy with vitamin D, according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Compounds from red grapes and blueberries could help to enhance immune functions by working in synergy with vitamin D, according to new research.
High levels of fiber and/or calcium can be incorporated into a ready-to-eat (RTE) cereal without impacting eating quality by pelletizing the ingredients, General Mills says.
French health claims consultancy and contract research organisation (CRO) Nutraveris has returned from a trip to South Korea where it participated in a French government trade mission.
Increased blood levels of vitamin K1 are associated with improved episodic memory in healthy older adults, says a new study that provides support for vitamin K and brain health.