Archives for September 17, 2013

Special Edition: Amino acids and protein

Specialty peptides, enzymes and probiotics: Options abound for formulators to make the ‘protein we have even better than it is already’

While much has been said and written about different protein sources, complimentary ingredients like enzymes and probiotics allow consumers to make the ‘protein we have even better than it is already’.

Special edition: Amino acids and protein

Axiom: Rice protein market growth ‘happening now’

Mounting interest in the benefits of rice protein from the technical and sports nutrition communities alike has turned to increased sales of Axiom Foods’ brown rice protein powder. 

Spanish and Poles team on olive oil and omega-3 project

Southern and central European firms Genosa and Europharma Alliance are blending their respective omega-3 and olive oil extract knowledge in heart health food supplements.

Two studies hail resveratrol type 2 diabetes potential

Supplemental resveratrol should be considered as an adjunct to standard anti-diabetic agents in the treatment of type 2 diabetes, according to two studies conducted at the University of Medical Sciences in Iran and JSS University in India.