Garlic reduces lung cancer risk by 44%, suggests study
Consuming raw garlic could serve as a protective factor against lung cancer, even for smokers, suggests a new study by Chinese scientists.
Archives for August 11, 2013
Everton FC kicks ‘bespoke nutrition’ goal with whey recovery range
English Premier League football club Everton is working with a local sports nutrition firm to develop mostly whey-based recovery products customisable to changing player needs as the long soccer season progresses.