News, Analysis & Insights on Nutrition, Supplements, and Health
There is a great market opportunity for industry and food technologists to collaborate with medical nutrition specialists in order to provide new and improved low-protein cereal-based goods for people with specific medical conditions, say researchers.
The EU’s newest and 28th member state – Croatia – will see few immediate changes in its food supplements sector as its laws already mimicked those of the bloc but an analyst says consolidation of the market is likely – especially eastwards.
Contamination crisis
With Fonterra’s contamination crisis unlikely to die down soon, the fall-out in China is likely to have more of a lingering impact on New Zealand’s continuing trade with the country than it will on Fonterra, say industry experts.
China has issued fines totalling RMB 669m ($110m, €82m) to six companies, including Mead Johnson Nutrition, Danone Dumex, and Fonterra, following an investigation into price fixing and suspected anti-monopoly law violations by infant formula...
Combining functional brain imaging techniques in to behavioural research may help researchers uncover the immediate and long term effects of chocolate consumption on cognition, mood and behaviour, say researchers.
The food industry can easily restore the levels of health beneficial compounds in frozen broccoli by modifying its blanching and freezing processes, according to new research.
Sports supplements are safer and more rigorously tested than regular foods, says Europe’s premier sports nutrition group, after UK athletics authorities questioned their use among elite athletes.