News, Analysis & Insights on Nutrition, Supplements, and Health
Brain imaging techniques offer researchers a critical opportunity to study the long term effects of how nutrition effects cognition and brain functions, according to a review from the International Life Sciences Institute (ILSI).
A French firm has won a rare EFSA approval for an artichoke extract-based herbal formulation the EU’s central science agency has confirmed can reduce cholesterol.
Most Europeans get enough protein in their diets – but a craze for high protein foods and drinks looks set to sweep across Europe. Could more protein be beneficial?