Archives for July 29, 2013

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Is azuki the next big bean?

By Annie-Rose Harrison-Dunn

The azuki bean, also known as adzuki and aduki, is more commonly found in Japanese kitchens, yet has recently been creeping into the European culinary consciousness. With its high nutritional value and gluten-free potential, could it be the next big...

Watermelon juice soothes sore cycling muscles

By Ben BOUCKLEY

Watermelon juice has ‘excellent’ potential as a functional drink to relieve sore muscles in athletes due to high levels of amino acid L-Citrulluine, a new Spanish study testing cyclists reports.

Study shows potential for D-tagatose as sports nutrition ingredient

By Hank Schultz

D-tagatose, an alternative sweetener that has drifted at the periphery of commercial viability for more than a decade, may have a new lease on life because of its blood sugar management properties, according to a study conducted by ChromaDex.

Glanbia joins EU sports nutrition group

Glanbia Performance Nutrition has joined the ever-growing membership of the 10-year-old European Specialist Sports Nutrition Association (ESSNA), joining supplement maker PhD Nutrition, and retailers NBTY Europe Bodybuilding.com as new members.