News, Analysis & Insights on Nutrition, Supplements, and Health
The fish oil contamination case involving more than 3000 tonnes of illegal waste material being funnelled from human to animal nutrition purposes at Skagen in Denmark is not indicative of a broader problem, local industry has said.
Vitamin D deficiency may increase a senior citizen’s risk of physical limitations like walking up and down stairs, and being able to dress and undress, says a new study from The Netherlands.
Food Standards Australia New Zealand (FSANZ) has released a consultation paper about the qualifying criteria for dietary fibre nutrition content claims.
Dow AgroSciences has installed an Armfield FT25BBP Continuous Margarine Crystalliser to prepare various shortenings and finished food products containing Omega-9 Oils.
Laboratoire PYC has revealed the results of a clinical study that is said to validate skin lightening claims for its Pearl My Skin nutricosmetic formula, which is likely to be targeted worldwide, but specifically at the Asia Pacific market.
Chinese herbal medicines appear to be safer and more effective than control measures in battling vascular dementia, according to a new meta-analysis from China.
Even restaurant menus can bear unauthorised health claims, according to guidance issued by Swedish authorities.