IFST appoints new editor for journal
The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).
Archives for July 21, 2013
Nano-lipid carriers may boost bioactive nutrient delivery, say researchers
The development of nano-structured lipid carriers offers the food and nutrition industry a wealth of potential in delivering bioactive nutrients in a wider range of functional foods and drinks, say researchers.
Too much of a good thing? Resveratrol supplements may block heart healthy benefits of exercise, suggest researchers
A high dietary intake of resveratrol from dietary supplements may counteract many of the cardiovascular benefits of exercise in older men, according to new research.