News, Analysis & Insights on Nutrition, Supplements, and Health
The development of a non-bitter varieties of quinoa that can be grown in Europe could mean greater versatility as an ingredient and help ease supply shortages in key growing zones like Bolivia and Peru.
The functional confectionery market remains niche but is growing rapidly as candy makers look for new ways to differentiate their products, according to ingredients firm Naturex.
Simple dietary modifications that include the addition of foods rich in certain amino and fatty acids could help young people with type 1 diabetes to keep producing at least some of their own insulin for longer, according to new research.
Omega-3 levels for healthy school children 'well below the minimum recommended for good cardiovascular health in adults'
Blood levels of DHA and other omega-3s are directly related to measures of cognition and behavior in schoolchildren with below average reading ability, says a new study from the UK.
The Court of Justice of the European Union (ECJ) has backed key principles of the EU health claims regulation – and closed potential loopholes, according to a leading UK lawyer.
Coca-Cola says it is confident it will prevail in a deceptive marketing lawsuit filed more than four years ago alleging it misled consumers by promoting Vitaminwater as a healthy ‘nutrient-enhanced water beverage’.
Consumption of a 'modest' amount of walnuts may be associated with a protective effect against prostate cancer, according to new research in mice.