Which active ingredients in sugar-free gum are best for oral health?
A systemic review has detailed the antimicrobial agents and herbal extracts it deems to have the greatest positive effect on plaque indices.
Archives for July 3, 2013
Subsidies on healthy foods work to increase consumption
Subsidies are effective at promoting healthier food and beverage choices, according to a new review published in Public Health Nutrition.
Chr. Hansen reorganises regional management structure
Chr. Hansen has reshuffled its regional structure in an effort to be closer to customers, the company has said.
WHO director-general slams industry involvement in health policy
The director-general of the World Health Organisation (WHO) has said the food and drink industry’s involvement in public health policy is ‘dangerous’ and has urged governments to put public health before business, at a global health promotion conference...