News, Analysis & Insights on Nutrition, Supplements, and Health
The saturated fat content in the food we eat has an important influence on the lipidation states and levels of proteins that are linked to the development of Alzheimer's disease, according to new research.
It has been almost a year since United States Department of Agriculture took down its ORAC database. Now that this official reference point is gone, does this measure of antioxidant potential still have relevance in the marketplace?
Daily supplements of the amino acid ornithine may improve sleep disturbances associated with hard physical work, says new data from the Japanese Antarctica Research Expedition.
Daily intake of a multivitamin supplement may have some beneficial effects on stress, anxiety and physical fatigue, according to new trial data.
The EU energy market is set to grow by €1bn by 2017 and much of that could come from ‘natural energy’, a sub-sector that has been boosted by recent health claim approvals, says Euromonitor International analyst, Diana Cowland.