News, Analysis & Insights on Nutrition, Supplements, and Health
The vitamin E compound alpha-tocotrienol may offer protection from further damage after a stroke by preventing the loss of important genetic transcripts during stroke, according to new research.
Low vitamin K1 levels may increases in the progression of arterial calcification, or hardening of the arteries, says a new study that may have greater implications for vitamin K2 than K1.
Norwegian dairy processor, TINE, has developed what it describes as a “completely new type of milk” – a fat-free, vitamin D-enriched product that contains around 50% more protein and calcium than ordinary milk.
Nestlé has defended its animal testing practices against a damning report that said large food companies were unnecessarily using animals to test functional food health benefits to save time and money.
Unilever has applied to UK authorities for EU novel foods approval for its cholesterol-lowering phytosterol esters in liquid vegetable fats used in home cooking and baking.