Archives for June 11, 2013

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Scientists urge inclusion of glycaemic index on food labels

By Caroline SCOTT-THOMAS

The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.

FAO praises 38 countries for halving hunger

By Shane Starling

The United Nations Food and Agriculture Organization (FAO) says better nutrition targets to battle global hunger that affects 870 million people globally are being met in 38 countries.

One more time: US Army/ NSF analysis shows DMAA not in geranium

By Stephen DANIELLS

A new analysis from US Army scientists and NSF International finds, yet again, that controversial compound DMAA (1,3 dimethylamylamine) is not found in geranium. The analysis supports FDA conclusions that the evidence is ‘insufficient’ to support the use...