ISEAL develops new ‘credibility principles’ for ecolabels
Global certification association ISEAL Alliance has developed a set of principles for defining what makes an ecolabel, standard or certification credible.
News, Analysis & Insights on Nutrition, Supplements, and Health
Global certification association ISEAL Alliance has developed a set of principles for defining what makes an ecolabel, standard or certification credible.
With the global population of 'senior' consumers set to grow by almost 150 million in the next two years, there are massive opportunities for the food industry to target the older consumer, says Laura Jones of Mintel
The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.
Prunes sold across the European Union can claim they contribute to “normal bowel function”, making the fruits the first whole fruit to win a claim under the EU’s new food marketing rules.
The United Nations Food and Agriculture Organization (FAO) says better nutrition targets to battle global hunger that affects 870 million people globally are being met in 38 countries.
Men with prostate cancer can significantly improve their survival chances by switching from diets rich in animal fat and carbohydrates to ones rich in vegetable fats, say researchers.
A new analysis from US Army scientists and NSF International finds, yet again, that controversial compound DMAA (1,3 dimethylamylamine) is not found in geranium. The analysis supports FDA conclusions that the evidence is ‘insufficient’ to support the use...