Microbiota project seeks answers to better elderly nutrition
An Irish government-backed project with multiple partners is investigating links between the gut microbiota and elderly nutrition.
Archives for June 2, 2013
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What’s at the heart of functional and healthy confectionery?
ConfectioneryNews explores the issues at the pulse of healthier and functional chocolate, candy and gum.
Functional confectionery opportunity for aging S Korean population, says Leatherhead
South Korea has one of the lowest birth rates in the world and confectioners must think about how they can cater to an increasingly aging population, according to Leatherhead Food Research.
Calcium supplements linked to lower death risk for women: Study
Daily supplements of calcium up to 1000 mg may be associated with reduced mortality for women, says a new study from Canada.
Low vitamin D levels associated with higher respiratory illness risk among elderly
A new study has found that lower vitamin D levels is associated with a greater risk of respiratory illness among older patients.
Aussie research finds that coffee is not good for weightloss
Western Australian researchers hoping to demonstrate improved cardiovascular function among coffee lovers have found that drinking too much of the brew may actually be linked to worsening of the metabolic syndrome.
Norwegian family fishing firm seeking omega-3 cod catch
Geir Wilhelm Wold is a Norwegian fisherman, just like his father and his father before him. But when cod catch waste began to bother him Wold bought the Norwegian fish retail brand Vesteraalens, landing a new role as an omega-3 supplier and product maker.