News, Analysis & Insights on Nutrition, Supplements, and Health
Neptune Technologies and Bioressources has released its year end results for fiscal year 2013 which show that strong sales earlier in the year helped cushion the blow dealt to the company’s finances by the explosion and fire that devastated the company’s...
An special interest group made up of leading players in the UK herbal industry has come together to request an urgent meeting with UK ministers amid reports that the government will back-track on its promises to regulate herbalists under UK rather than...
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
Vitamin C as a cancer treatment adjunct received a boost with the release of recent research results in the May edition of Cancer Chemotherapy and Pharmacology.
Industry must not drop interest in mechanism focused, lab-based, in vitro studies in favour of chasing human trial data, according to Dr Charles Czank of Leatherhead Food Research who argues that both in vitro and in vivo data are vital for a health claim.
Fresh, locally-sourced fruit, vegetables and legumes must replace foods high in fat and sugar in the EU’s fund for Most Deprived, says the European Public Health Alliance (EPHA).