Vitamin E a ‘potential weapon’ against obesity related disease: Study
Consumption of vitamin E could help to battle the symptoms of liver disease brought on by obesity, according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Consumption of vitamin E could help to battle the symptoms of liver disease brought on by obesity, according to new research.
Better tracking of food supplement products sold via the likes of online retailers are bring promised by UK firm, James and James.
The EU’s long-winded novel foods rules have long been viewed as an innovation-crimping legal structure, but a stream-lining of the process means companies should not fear it, a consultant says.
Indian researchers have found evidence that spirulina can help type 2 diabetes patients manage their blood sugar levels, among other benefits.
The UK Advertising Standards Authority (ASA) are still failing when it comes to protecting children from the online marketing of junk food, according to a new report from the Children’s Food Campaign.
Yakult and its largest shareholder, Danone, have scrapped their nine-year old “strategic alliance” in favour of a new, looser agreement to further their “collaborative relationship.”
Increased blood levels of vitamin D may increase the rate of muscle recovery after intensive exercise, says a new study from Utah-based scientists.