Berries show anti-diabetes potential: Human data
Strawberries, bilberries, lingonberries, and chokeberries may blunt the insulin response to the starch-rich bread, and offer a means of reducing the risk of diabetes, says a new study from Finland.
Archives for April 18, 2013
Sterol research grants awarded to eight Asian scientists
BASF’s nutrition and health division has presented Newtrition Asia Research Grants to eight scientists in recognition of their work in advancing heart health research.
Nestlé agrees to licence out Pfizer infant nutrition brands in Australia, Southern Africa
Pharmaceuticals supplier, Aspen, has entered into an agreement with Nestlé to acquire the licences to sell the firm’s recently-purchased Pfizer infant nutrition brand portfolio in Australia and several Southern African countries.
Cancer-preventing effects of dairy consumption ‘outweigh’ harmful impact – scientific review
Evidence supporting the preventative effect of milk and milk product consumption on cancer is “considerably greater” than the evidence that supports its harmful impact, Iranian researchers have claimed.
Belgium, France and Italy unite on positive botanicals list
Belgian, French and Italian authorities have agreed a preliminary list of botanical substances for use in foods and supplements, after a meeting in Rome yesterday.
Omega-3 ethyl esters may make blood vessels more elastic: Study
Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study from Australia.