Archives for April 15, 2013

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High fructan barley holds wholegrain promise, says CSIRO

By Kacey Culliney

A barley variety high in fructans and positively linked to improved gut health holds promise for wholegrain foods, according to the Commonwealth Scientific and Industrial Research Organization (CSIRO).

StarchLite gets Australasia distributor

New Jersey-based Pharmachem Laboratories has signed Pacific Resources of Sydney as its exclusive distributor for StarchLite for the food and beverage markets across Australia and New Zealand. 

Special Edition: Superfruits — Old news, or still super?

Superfruits form solid basis for single-ingredient companies

By Hank

Superfruits with their full suite of bioactives and their stories of hidden beginnings and discovery, have made ripe pickings for the founding of single ingredient companies.

Danone results get Asia baby food boost

By Caroline SCOTT-THOMAS

Danone reported sales growth in the first quarter of 2013 as demand for baby food in Asia boosted profits, despite continued weakness in Europe.