Omega-3s for clot prevention: EPA for men, DHA for women?
Men and women may benefit from different types of omega-3 fatty acid supplements to reduce their risk of stroke or heart attacks linked to blood clots, says a new study from Australia.
News, Analysis & Insights on Nutrition, Supplements, and Health
Men and women may benefit from different types of omega-3 fatty acid supplements to reduce their risk of stroke or heart attacks linked to blood clots, says a new study from Australia.
Probiotic leader Chr Hansen is targeting dairy players with an L. Lactis probiotic strain it says produces vitamin K at significant enough levels to utilise approved health claims.
Consumption of beetroot juice every day could help to reduce blood pressure, according to new research data published in the journal Hypertension.
Mexican anti-trust officials have approved Nestlé’s $11.85bn (€9bn) acquisition of Pfizer Nutrition on the condition that the Swiss firm sells off the acquired infant formula business to an independent third party.
A barley variety high in fructans and positively linked to improved gut health holds promise for wholegrain foods, according to the Commonwealth Scientific and Industrial Research Organization (CSIRO).
New Jersey-based Pharmachem Laboratories has signed Pacific Resources of Sydney as its exclusive distributor for StarchLite for the food and beverage markets across Australia and New Zealand.
New research claims regularly eating cocoa flavanols could protect people from neurodegenerative diseases such as Alzheimer’s.
Special Edition: Superfruits — Old news, or still super?
Superfruits with their full suite of bioactives and their stories of hidden beginnings and discovery, have made ripe pickings for the founding of single ingredient companies.
Danone reported sales growth in the first quarter of 2013 as demand for baby food in Asia boosted profits, despite continued weakness in Europe.