Archives for April 8, 2013

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Red meat and heart disease: L-carnitine linked to increased risk

By Caroline Scott-Thomas

High intakes of red meat repeatedly have been linked to heart disease, but new research suggests that along with saturated fat and certain preservatives, l-carnitine is another red meat constituent that may contribute to cardiovascular risk.

EFSA rejects Leiber’s beta-glucan common cold health claim

By Oliver Nieburg

The European Food Safety Authority (EFSA) has rejected a 13.5 health claim linking Leiber’s beta glucan Yestimun to defence against the common cold, but the company is gearing up for another application after claiming the regulator has been inconsistent.

Bitter orange and caffeine combo may be unsafe, says BfR

By Nathan Gray

Sports supplements and weight loss products that contain a combination of caffeine and synephrine from bitter orange may not comply with current regulations and could be classified as unsafe, warns the BfR.

Chinese food regulatory agency reorganized, renamed

The Chinese State Food and Drug Adminstration (SFDA) has been reorganized and renamed, according to Jeff Crowther, executive director of the US-China Health Care Products Association. The new name is the China Food and Drug Administration (CFDA), which...