Probiotic beads show potential for ‘friendly bugs’ to move beyond dairy
Using salmon eggs as their inspiration, Brazilian food scientists have developed probiotic beads for use in an expanded range of foods, including oriental cuisine.
Archives for March 31, 2013
Vitamin E tocotrienol shows breast health benefits: Mouse data
Vitamin E tocotrienols from annatto may slow the development and reduce the number and size of breast tumors, suggests new data from lab mice.