Antimicrobial GM goat’s milk backed to quicken diarrhoea recovery
Genetically modified goats milk that contains high levels of a human antimicrobial protein known as lysozyme is effective at speeding up recovery from diarrhoea, say researchers.
Archives for March 14, 2013
Policy expert calls for ‘pragmatic’ approach to cutting unhealthy ingredients
The only pragmatic and workable solution to help beat the global health battle against obesity and non-communicable diseases is for industry and policy makers to work together to reformulate processed foods with better nutritional values, says Jack Winkler.
Food Supplements Europe: A small industry needs to be united
Europe’s new multilateral food supplements group says there is no inherent conflict between its big player-small player membership as all share the same goal of amending scientific requirements under the EU’s strict new health claim rules.
'A big step forward': Probiotics may alter brain activity in healthy people, says Danone/UCLA data
Daily supplements of a fermented milk product containing five different probiotic strains may affect the parts of the brain linked to emotion and sensation, says a new study from UCLA and Danone.
Glanbia to capitalise on growth market strengths after 'strong' 2012
A “strong” financial performance in 2012 has left Glanbia is a “stronger position” to capitalise on its competitive advantage in growth markets, the Irish dairy processor has claimed.
Desert Labs launches hoodia weight management gum
Hoodia gum maker defends satiety effect
The maker of a newly launched appetite suppressant gum claims to be the first to have self-affirmed GRAS status for hoodia in the US and hopes to overcome the negative image of the plant as a weight management ingredient.