Archives for March 13, 2013

← 2013

Norway ranks four amino acids as “high risk”

By Shane Starling

The Norwegian Scientific Committee for Food Safety (VKM) has classed four amino acids – histidine, methionine, S-adenosylmethionine (SAM) and tryptophan – as high-risk and linked to problems like nausea, dizziness and increased blood pressure.