News, Analysis & Insights on Nutrition, Supplements, and Health
The €55m Tate & Lyle Ventures (TLV) fund has sold off the Fugeia wheat extract business it bought into in 2008 to Cargill’s starches and sweeteners division for an undisclosed sum.
Consumption of omega-3 rich fish oils could help to protect against skin cancer, according to new findings from the UK.
Carmit Candy Industries’ expertize in specialty free-from candy formulations will give a competitive edge to its new line of functional confectionery targeting specific health functions and demographics, it CEO says.
Dispatches from the 6th International Congress on Vegetarian Nutrition
If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive health. But is this a problem that needs to be fixed? And are algal omega-3...
Consumption of high doses of vitamin D supplements during pregnancy may raise the risk of children developing food allergies after birth, says research.