Archives for February 1, 2013

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Soy protein shows heart health benefits: RCT

By Stephen DANIELLS

Supplements of soy protein may reduce compounds in the body linked to dysfunctional blood vessel health, says new evidence that adds to the potential heart health benefits of the ingredient.

WHO queries GAIN over food industry links

By Shane Starling

The World Health Organisation (WHO) has postponed establishing “official relations” with a malnutrition NGO, after infant health groups raised concerns about its links to large food companies.