Vietnamese researchers find efficient way to extract Gamma Oryzanol
Researchers in Vietnam claim to have invented technology that can be used to mass-produce Gamma Oryzanol from rice bran at a far lower cost than by current techniques.
Archives for January 17, 2013
Could creaminess help carbs match protein for satiating power?
High-protein and high-carbohydrate food and beverages may produce similar satiety responses if the perceived thickness and creaminess are equal, says a new study by Danone.
Global probiotics market to grow 6.8% annually until 2018
A new market analysis says the global probiotics market will surge by 6.8% a year for the next five years, driven by an Asia-Pacific, “expected to be the most prominent market in the future.”
Ayurvedic workhorses poised for market breakthrough, expert predicts
If you are looking for what’s hot on the botanical front in 2013, here’s the skinny from a longtime observer of the herbal arena: Open your lesson book to the first two pages, and follow after me: A is for Ayurveda and ashwagandha and B is for bacopa.
Guernsey firm slapped for ‘miracle enzyme’ health claim abuse
The UK advertising watchdog has told a Guernsey-based supplements retailer-maufacturer to amend advertisements around enzyme supplements claiming joint, digestive, heart and other benefits.
Wine by-product increases dietary fibre content of yogurt – US research
Wine grape pomace (WGP) – a by-product of the winemaking process - could be utilised to increase the dietary fibre content and shelf-life of yogurt, US researchers have claimed.
Multivitamins and antioxidants may promote cancer growth in late-stage patients, warns Nobel laureate
Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.
Support voluntary anti-obesity efforts, industry urges EC presidency
Opposition to food taxes and support for voluntary industry actions to tackle obesity feature on a wish list of food industry priorities for the Irish presidency of the Council of the European Union, published by FoodDrinkEurope.
West African sorghum extract shows anti-inflammatory and immune health benefits
An extract from West African sorghum may provide anti-inflammatory effects and immune benefits, as well as offer food color and nutricosmetic potential, according to new data.