News, Analysis & Insights on Nutrition, Supplements, and Health
Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say researchers.
The science of nutrition is set to benefit from two new awards from the British Nutrition Foundation (BNF), which will support newly appointed lecturers and researchers and those demonstrating excellence in the communication of the subject.
Yakult has brushed aside claims by a number of former employees that its Argentinian business was dissolved as a result of poor management in recent years.
Big interview: Eric Schnell, founder MetaBrand; co-founder I AM Enlightened nutrition, Healthy beverage Co (Steaz teas)
Want to get a slice of the action in the shots category? Build a brand with a compelling story or ‘mission’, and formulate a product that delivers a discernible effect on consumers in 20-30 minutes, or you’re wasting your time, beverages and shots guru...
NHCR article 13 health claims fallout
Finnish dairy and probiotics firm Valio says EU health claim laws are forcing it to add approved vitamins and minerals to products like probiotics that have failed to win EU health claims.
Danone’s specialist nutrition arm, Nutricia, has debuted a pharmacy-only formula for sufferers of early dementia containing 1500mg of omega-3s.
Tea brewed from the fruit and leaves of coffee plants could be a healthier option than either tea of coffee alone, according to new research.
Combining probiotic Lactobacillus rhamnosus GG supplements with aloe vera may slash cholesterol levels by over 40%, suggests a new study with lab rats.
Consumer awareness of novel ingredients remains low, even among those who claim to always or often read ingredient lists, according to new research from Canadean Consumer.
Three or more servings of blueberries and strawberries per week may slash a woman’s risk of a heart attack by as much as 33%, says a new study from Harvard.