News, Analysis & Insights on Nutrition, Supplements, and Health
Future studies into diet and depression should follow the research models used by those investigating how dietary factors affect heart disease risk, say researchers.
DAIRYREPORTER.COM 2013 PREDICTIONS
Well…..wasn’t 2012 an eventful year for the dairy industry. Milk prices were up and down, Western dairy processors were forced to look East for growth opportunities, and even Coca-Cola tried to get in on the popularity of value-added dairy. But will...
Stores in Australia are fighting to replenish stocks of infant formula following an unprecedented surge in demand from Chinese customers wary of the safety of products at home.
Sugar-free milk chocolate can carry functional properties with inulin best by using sugar substitute maltitol, according to a study.
Moderate consumption of 100% orange juice should be encouraged by policy makers to help the public meet national recommendations for fruit intake, say researchers.
It is well known that most food shoppers are women, but does the food industry get that in its marketing? Not really, says female marketing expert, author and CEO of The Female Factor, Bridget Brennan.
Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts, according to a study in Food and Bioproducts Processing.
Supplements of the beta-glucan based ingredient Wellmune WGP may reduce symptoms and severity of ragweed allergy, and boost overall ‘quality of life’, says a new study.
The UK Department of Health (DoH) has issued health claims guidance that makes it clear official European Union wordings are flexible but warns companies not to go too far.
beveragedaily.com predictions for 2013: part two
Tune in to the second part of BeverageDaily.com’s beverage industry predictions for 2013, from interactive packaging going pop to energy drinks feeling the heat in the mosh pit.
Increased intakes of vitamin B6 and riboflavin (B2) are associated with a 20% reduction in the risk of colorectal cancer, says a new study.
Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.