Vitamin K2: Study unlocks which forms have higher bioavailability
Consuming vitamin K2 in its MK-7 form is better for raising levels of the vitamin in serum than K2 in the MK-4 form, says a new study from Japan and the Netherlands.
Archives for November 15, 2012
Implied health claim bans, stevia challenges, and award winners: A round up of day 2 at HiE
How will banning the term 'probiotic' change how companies conduct business, can stevia ever be a 'drop in' solution, and who were the big winners at the NuW awards this year?The FoodNavigator and NutraIngredients team reflects on highlights from day two...
Functional foodstuffs: The challenge of omega-3 in finished products
The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?
Capsugel wins French organic certification for six formulations
Giant pharmaceutical and food supplement formulation and manufacturing enterprise, Capsugel, has achieved European Union organic certification for it manufacturing facility in Colmar, France.