Archives for November 9, 2012

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Ingredia backs high protein drinks

 French ingredient supplier Ingredia is promoting new protein forms it says can deliver 35g of native protein in 250ml drinks.

EFSA seeks to strengthen risk assessment

By Caroline Scott-Thomas

The European Food Safety Authority’s (EFSA) tenth anniversary scientific conference on risk assessment concluded yesterday with a call for better communication and more ‘fit-for-purpose’ risk assessment tools.