News, Analysis & Insights on Nutrition, Supplements, and Health
Glanbia has unveiled a €21m whey protein isolate (WPI) investment at its Dairy Ingredients Ireland (DII) Ballyragget facility – the Irish dairy giant’s latest expansion effort driven by the up-coming milk quota abolition.
The UK advertising watchdog has ruled against a TV campaign for a slimming gum even though some of the claims appeared to have won European Food Safety Authority (EFSA) approval.
Nestlé's $11.85bn (€9bn) acquisition of Pfizer Nutrition has been given the go-ahead by anti-trust authorities in China – taking the “strategic” takeover a step closer to completion.
The probiotics sector is at different stages of readiness, and embracing different approaches, to EU health claim laws that appear to rule the very word ‘probiotic’ a non-authorised, implied health claim from next month.
A daily multivitamin may not reduce the risk of developing heart disease for a healthy population of men, according to data from the Physicians’ Health Study (PHS) II study.
The energy drink market is the fastest growing segment of the European soft drinks industry, so how are newcomers looking to get in on the action?
Nisin, a common food preservative, could slow or stop the development of certain types of cancer, according to new research.
Long term consumption of green tea could help to slash the risk of gastrointestinal cancers by over a quarter, according to new research in Chinese women.
Consumption of soy products does not prevent the onset of hot flushes and night sweats in women entering menopause, according to new research data.
A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind the concept.