Spruce extract could be ‘untapped’ prebiotic
An extract from spruce (Picea abies) may selectively enhance the growth of beneficial gut bacteria and offer a novel prebiotic for the nutritional products, says a new study.
Archives for October 25, 2012
Legume consumption helps glycemic control and lowers heart risk: Study
Higher consumption of legumes may help to improve glycemic control and reduce the risk of heart disease, according to new research.
EU-backed beta glucan trial explores immunity benefits
An EU-backed, 240-person trial is underway to investigate the ability of a range of beta-glucans to boost immune systems, with European Union health claim learnings firmly in mind.
German concerns rise over food supplement regulation rethink
A revision of German food supplement laws will strip products from shelves and “could be a disaster” for consumers and practitioners, according a pan-European lobby group.
Higher dairy intake lowers semen quality – Harvard study
Young men with a high daily intake of full-fat dairy may be risking their chance of having children, US researchers have claimed.