News, Analysis & Insights on Nutrition, Supplements, and Health
The amount of time spent chewing food could have an important impact on feelings of fullness – calling into question the suitability of beverages for increasing satiety, according to a new Nestlé-sponsored study.
Biothera has named Ryusendoas its exclusive distributor in Japan of Wellmune WGP and its other immune health ingredients for foods, beverages, and supplements.
Bread manufacturers can make health claims on blood cholesterol with a newly developed barley bakery pre-mix from DeutscheBack.
Low level supplementation with curcumin could have a ‘diverse’ range or potentially beneficial health effects, according to the findings of a new study.
The European Food Safety Authority (EFSA) has offered a positive safety opinion for the use of synthetic zeaxanthin in food supplements at levels of up to 0.75mg per kilogram per day.
An Australian natural nutrition company has announced plans to invest INR100cr in an Indian manufacturing and sales operation to provide, it claims, the country's only scientific weight loss programme.