Retail omega-3s sales to hit $34.7 billion in 2016, report predicts
Global consumer spending on omega-3 products will jump from $25.4 billion in 2011 to $34.7 billion in 2016, according to a new report from market research firm Packaged Facts.
News, Analysis & Insights on Nutrition, Supplements, and Health
Global consumer spending on omega-3 products will jump from $25.4 billion in 2011 to $34.7 billion in 2016, according to a new report from market research firm Packaged Facts.
Low levels of vitamin D could be responsible for more severe multiple sclerosis symptoms and an increased risk of death in the elderly, according to the findings of two new studies.
Daily consumption of an apple or apple polyphenols could help to ‘keep the doctor away’ by lowering levels of LDL cholesterol by up to 40%, suggest researchers.
As markets for probiotics in Europe and North America come under pressure, a new study from Giract opens the lid on the industry’s prospects for growth in Asia.
The European Food Safety Authority (EFSA) has said it will open more meetings of its Scientific Committee and Scientific Panels to observers, as part of its ongoing efforts to increase transparency and openness.
The European Food Safety Authority (EFSA) has rejected a claim linking a proprietary lycopene, vitamin E, lutein and selenium blend and protection from UV sun rays.
Mega-doses of vitamin D once per month did not reduce the number of upper respiratory tract infections (URTIs), compared to placebo, but would differences have been observed in people with lower levels?
Management at embattled resveratrol supplier Fluxome has come in for severe criticism as the company hovers on the verge of financial collapse unless a fresh investor can be found in the coming weeks.