News, Analysis & Insights on Nutrition, Supplements, and Health
Global resveratrol player Fluxome has 8-12 weeks to raise millions of euros to fund a research switch to omega-3, or face bankruptcy, its chairman told NutraIngredients this morning.
A Filipino research institute has reviewed the findings of a report that outlines the level of nutrition of selected population groups.
The botanicals sector has lost a giant with the announcement that Naturex founder and chairman Jacques Dikansky died at the weekend after a long illness that saw him depart the French firms’ day-to-day operations this year.
Antioxidant-rich ‘waste’ from olive oil production could be useful in the formulation of functional health drinks, suggest researchers
A study conducted on aged mice outlines the way in which zinc deficiency increases with age and links this dysfunction with increased levels of inflammation and immune system impairment.
Shifting the balance of omega-3 and omega-6 dietary fats in favour of omega-3 through supplementation could help to slow the biological effects of aging, according to new research.