Dietary antioxidants backed for lower heart attack risk in women
A diet rich in antioxidants could significantly reduce the risk of myocardial infarction in women, according to new research.
Archives for September 23, 2012
Low-calorie cranberry juice may aid blood pressure lowering efforts
Regular consumption of low-calorie cranberry juice could help to control blood pressure, according to new research.
Omega-3s again linked to lower heart failure risk
Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to the heart health benefits of omega-3.
Probiotic chocolate biscuits may aid bowel function in the elderly – study
Chocolate biscuits containing probiotics could help to preserve microorganisms in the gut that decline with age and cause constipation and diarrhea, according to a study.
Probiotic may offer benefits for crying colicky infants
Use of the probiotic Lactobacillus reuteri Protectis could help soothe babies suffering from a common condition known as colic, according to new research.
Pre-pregnancy diet may be just as important as maternal diet, study suggests
The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal data.