Sabinsa’s curcumin shows lipid-lowering activity: RCT
Daily supplements of a curcumin complex were associated with significant reductions in triglyceride levels, say data from a placebo-controlled, randomized, double-blind clinical trial.
Archives for September 18, 2012
R&D challenge: Developing texture-modified foods for the elderly
Texture-modified foods for the elderly are likely to become an important area for R&D in the coming years as the population ages – but there are many challenges to producing foods that provide all the nutrition elderly people need that are still...
Increased protein supplementation could aid critically ill, suggests review
A doubling of currently recommended protein intakes could help people suffering from critical illnesses to recover better and quicker, according to a new review.
Naturex acquires cranberry player Decas Botanical Synergies
Natural ingredient specialist Naturex has announced the acquisition of US-based cranberry specialist Decas Botanical Synergies.
Purple corn extracts show benefits for diabetic’s kidney health
Compounds in purple corn may protect against the development of the kidney condition diabetic nephropathy, one of the most serious complications related to diabetes, suggests new research.
Research looks at how omega-3 can spur sustainable aquaculture
A new research project by an Australian university is investigating whether the global increase in popularity of omega-3 can be delinked from damage to fish stocks.
Energy dense supplements may not benefit malnourished children: Study
Energy dense, ready-to-use food supplements given to young malnourished children may not have benefits for body weight, according to new research.