News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - say their work could create a completely new category of cardiovascular health foods and supplements.
Low levels of the dietary antioxidants vitamin C and beta-carotene could be linked to the onset of mild dementia, according to new research.
A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and could be harmful to public health, says omega-3 trade association GOED.
Cranberry juice rich in proanthocyanidins (PACs) may help prevent repeat urinary tract infections in children, according to new findings.
Europe’s health claims regulator says it stands by a previous rebuttal of industry suggestions that the approved time for plant stanols and sterols to achieve cholesterol lowering effects be shortened from 2-3 weeks to 1-2 weeks.