Red wine polyphenols show blood sugar benefits: RCT data
Polyphenols from wine may improve glucose metabolism in men at high risk of heart disease, suggests a new study from Spain.
Archives for September 10, 2012
Probiotics may benefit premature infants: BioGaia
Supplementation with a probiotic could help to reduce the incidence of a cinnib gastrointestinal problem associated with premature babies, according to new research.
Mushroom compound may boost cancer survival: Animal data
A compound derived from mushroom may offer benefits to cancer sufferers, according to new data from research in dogs.
Arla targets high protein yoghurt trend
European interest in high protein foods has moved into the mainstream, according to Arla Foods Ingredients, which has introduced two new ingredients for boosting the protein content of yoghurt.
‘We unlock the power of wheat’: Kampffmeyer
Kampffmeyer Food Innovation has developed a highly nutritious wheat aleurone that plugs a market demand for healthy, good-tasting baked goods, according to its product manager.