News, Analysis & Insights on Nutrition, Supplements, and Health
Guess what? DMAA is not found in extracts from four different species of geranium and three cultivars, and the ingredient in a leading dietary supplement is probably synthetic, says a new analysis from Italian researchers.
Football governing body FIFA’s chief medical officer claims that nutritional supplements will not boost the performance of athletes “based upon the scientific evidence”.
The chair of the international marine-sourced omega-3 trade group has warned the omega-3 sector faces an impending supply crisis as global demand booms for food, pharma and supplement products.
Fruit and vegetable seedlings – often referred to as microgreens – could contain up to 40 times more vital nutrients that their mature counterparts, according to new findings.
The green tea compound epigallocatechin-3 gallate (EGCG) provides benefits to memory and special learning by boosting the production of important neural cells, say researchers from China.
A fresh face in the omega-3s category, Arctic Nutrition, is making a splash with a new ingredient taken from one of the world’s oldest fisheries, deriving its DHA-rich phospholipid oil from the roe of herring caught off Norway.