News, Analysis & Insights on Nutrition, Supplements, and Health
The substantiation and transference into law of varying kinds of data backing food supplements, herbal products and other healthy foods remains a major hurdle in evolving Asian food regulations, an expert has said.
An international team of researchers is working to produce better quality pasta that could contribute to improving health.
New light is being shed on a compilation of research suggesting that a supplement traditionally used for joint pain and inflammation could aid in reducing the visible signs of ageing if taken orally in daily doses.
Nutrition and diet have again been linked to the quality of male sperm, with a new study revealing that high micronutrient intakes is ‘strongly’ associed with improved sperm DNA quality in older men.
Consuming a ‘moderate’ amount of chocolate each week could be associated with lower risk of developing stroke, according to new research from Sweden.
A multi-centre collaboration between academia and industry has confirmed a new validation method for cocoa flavanols and procyanidins that study backer Mars says could have, “far-reaching implications for researchers and consumers.”
Daily supplements of a symbiotic mix of prebiotic fibers and probiotic bacteria may provide relief for constipation without affecting abdominal symptoms, suggests a new study.