News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce levels of inflammatory compounds in people with high cholesterol levels, says a new clinical trial from China.
The UK medicine regulator has warned that the anti-cold and flu herb, Echinacea, is not suitable for children under the age of 12 due to potentially “severe” allergic reactions.
Changes in European Union food laws have caught industry hopping, says Alan Ruth, CEO of the Irish Health Trade Association. It could do well to look across the Atlantic to the pro-active trade groups there when it comes to self-promotion…
Chocolate, berries, and tea could be naturally modifying your mood, according to new research that reveals certain compounds found in foods bear ‘striking’ similarity to chemicals used in mood stabilising drugs.
The red wine compound resveratrol could help older people to battle against motor deficiencies that lead to mobility problems and increased risks of falls, according to new research in mice.