Apple peel extracts show blood pressure lowering potential
Extracts from apple peel may inhibit the activity of an enzyme linked to increasing blood pressure, suggests a new study from the Nova Scotia Agricultural College in Canada.
News, Analysis & Insights on Nutrition, Supplements, and Health
Extracts from apple peel may inhibit the activity of an enzyme linked to increasing blood pressure, suggests a new study from the Nova Scotia Agricultural College in Canada.
The European Food Safety Authority (EFSA) says German drug giant Merck has failed to convince it that glucosamine can benefit joint health and will not be changing its earlier rejection of the claim.
Analytical experts from NSF International and USADA have voiced concerns over the new DMAA analysis that claims to confirm the presence of DMAA in geranium, NutraIngredients-USA can report.
A combination of milk protein and wolfberry (goji berry) fruit could help boost the immune function of elderly people by strengthening their ability to fight certain infections, according to new data from Nestlé.
Consuming walnuts every day could help to improve the quality of semen in young men, according to new research data.
Cocoa compounds found in dark chocolate can reduce blood pressure in the short term and could help guard against cardiovascular disease, according to a recently released study.
Evolving gut microbiota knowledge is being leveraged to drive prebiotic research forward and providing new insights into older prebiotics, according to a leading researcher.